Korean BBQ

Master Your Grill in Seven Sauces

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Find this title on

LINK+

About

Contributors

Ram, Chandra (Food writer),
Author
Autry, Johnny,
Photographer

Subject and genre

Details

Publication

California : Ten Speed Press, [2018]

Opinion

From the community

What did you think about this title?

There are no comments from the community on this title

More from the community

Community contributions are the opinions of contributing users. These contributions do not represent the opinions of Sunnyvale Public Library.

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title

Korean BBQKorean BBQ

Title availability